Danielle recently transitioned into the real estate industry after 10 years in hospitality working both front and back-of-house roles across the country. She has a proven ability to streamline operations, manage teams and and coordinate complex tasks which, in combination with her hospitality excellence and strong administrative skills, help to drive business success and operational efficiency. 

Danielle holds a BA in Hospitality Management and an AS in Culinary Arts from Johnson & Wales University.

Danielle is an amateur photographer and yoga enthusiast who loves to travel, write and learn new things about the planet and the people on it.